ICED HONEYDEW and GEWURZTRAMINER SOUP
1 Honeydew melon
1 Tablespoon chopped fresh mint
1 Cup Gewurztraminer white wine
6 Tablespoons low-fat peach yogurt
1. Cut the honeydew in half. Cut each half into quarters and cut away the rind. Cut the honeydew into cubes (you’ll need about 7 cups).
2. Puree the honeydew in a blender until smooth, working in batches if necessary. Pour the puree into a bowl. Stir in the mint and wine.
3. Divide the soup among 6 chilled bowls and top with a dollop of yogurt. Serve the soup by placing the bowls onto plates lined with crushed ice, setting the bowls into the ice.
Hint: It is very pretty served in crystal wine glasses on a silver tray.
Nutrition Facts: Servings 6. Each serving: 146 calories; 28 mg. sodium; 1 mg. cholesterol; 0 fat; 18 grams carbohydrates; 1 gram protein; 1.67 grams fiber.